Eating this cobbler cold was surprisingly refreshing and hearty all at the same time. I found a great deal on blueberries and felt inspired to build this cobbler. The ingredients include 2lbs blueberries, oats, dark brown sugar, turbinado sugar, sliced almonds, a small amount of black strap molasses, olive oil, whole flax seeds (processed would have been good as well). I combined all of the ingredients, except the blueberries and turbinado, in a bowl. Then in a separate bowl I combined the blueberries and sugar. I sprayed a large casserole dish with cooking spray and then I layered the oat crumble and the blueberries. I baked the cobbler at 400F for about 45 minutes. I ate some last night while it was warm. It was wonderful, but when I came back later for seconds and the cobbler was cold, I decided to drizzle very cold coconut milk over the top. It was chewy and sticky, creamy and cold. I loved it.
I know this is a silly picture and you may be wondering why I am in my underwear. I call this my housewife underoos. It is so hot in Texas and hanging around your house in your underwear is actually quite normal. The tennis shoes, I am not so sure about. I wear those because they make cheer leading moves way more accessible. A high kick without the bounce of the tennis shoe is merely a medium to high kick at best. The face I am making is a little uncertain, but I think I am trying to look sexy.....sad really. But for the sake of posterity, I think I look pretty decent for being 33 with a baby. I work hard and want to celebrate my strong healthy body that carries me throughout my day. I will probably still be hanging around in my underwear when I am 100. Its too fun!
